This olive oil comes from the heart of the Salento district, where " Marotta " immediately evokes vast, centuries-old olive groves. Today, the olives are grown and harvested using state-of-the-art techniques to produce world-renowned oils. The oil is made from a blend of typical Apulian olives, such as Nociara and Coratina, and has a fruity aroma with a pleasantly bitter and spicy aftertaste.