Beaujolais Rouge Moulin à Vent

Jean-Paul Brun 's Moulin-à-Vent showcases the distinctive character of Gamay with aromas almost reminiscent of Pinot Noir—hence the pronunciation "ça pinote." The wine is made according to a classic Burgundy style: slow fermentation, no chaptalization, and only the use of natural yeasts. The nose offers refined aromas of red cherries, raspberries, and a hint of peppery spice. On the palate, it's fresh and juicy, with crisp red fruit and an elegant structure. The tannins are soft and perfectly integrated, making the wine both accessible young and gourmet. The Moulin-à-Vent combines vibrancy with depth and proves that Beaujolais Gamay can be a truly expressive wine.